"Time is a precious commodity"

Any-Time Chef, LLC
PERSONAL CHEF SERVICE

• Salads
• Finger Foods
• Soups, Stews, and chowders
• Poultry
• Beef
• Pork, lamb, and veal
• From the Sea

Salads

• Mixed wild field greens
• Classic Caesar salad
• House tossed salad
• Hearts of iceberg with homemade blue cheese dressing
• Baby spinach salad with chopped egg, bacon, scallions, and walnuts
• Beefsteak tomatoes, fresh mozzarella, and fresh basil
• Fresh green bean salad with almonds, grape tomatoes, red bell peppers

Homemade dressings can be purchased separately.

Finger Foods

• Seafood stuffed mushrooms
• Jumbo shrimp cocktail
• Baked stuffed New England style clams
• Brochette, crusty bread with tomato, fresh basil, and mixed Italian cheeses
• Homemade hummus

Soups, stews, and chowders

• Old fashion chicken soup
• Caramelized Vidalia onion soup
• Italian country vegetable
• Hearty beef stew
• Texas chili con carne
• New England clam chowder "chefs specialty"
• Fisherman's seafood stew (market price) All soups, stews, and chowders sold by the portion

Poultry

• Herb roasted chicken, served whole or in portions for your convenience, roasted in a mixture of citrus juices and fresh herbs
  Recommended side dishes, garlic mashed potatoes and roasted carrots
  
• Chicken Sicilian, cut up bone-in chicken served in a fresh tomato, basil, and wine reduction sauce
  Recommended side dishes, pasta, ziti or penne, and fresh tomato and basil salad
  
• Chicken Marsala, boneless chicken tenderloins sauté with mushrooms, garlic, shallots, and a marsala reduction sauce
  Recommended side dishes, angle hair pasta or rice pilaf and asparagus
  
• Chicken cacciatore, served bone-in or boneless, a medley of sweet bell peppers, onions, and fresh herbs in a zesty tomato broth
  Recommended side dishes, pasta and crusty bread
  
• Chicken Italiano, served bone-in or boneless and sauté with a mix of homemade hot and sweet Italian sausage, bell peppers, onions, fresh garlic and basil in a rich tomato sauce
  © This dish can be served "Healthy Choice Style" with a substitution of turkey or chicken sausage
  Recommended side dishes, pasta, ziti or rigatoni and salad
  
• Chicken parmesan, "old classic" boneless cutlets served with fresh marinara sauce and fresh mozzarella
  Recommended side dishes, spaghetti and salad
  
• Chicken cordon blue, boneless breast stuffed with smoked maple cured ham and cheddar cheese, topped with a hollandaise sauce
  Recommended side dishes, rice pilaf and green beans
  
• Central park chicken, boneless breast stuffed with a medley of wild mushrooms, roasted garlic, caramelized onions, fresh herbs with a port wine reduction sauce
  Recommended side dishes, rice pilaf and grilled vegetables
  
• Marinated grilled boneless chicken breasts, teriyaki, B.B.Q., fresh Italian herb, or citrus marinades available
  Recommended side dishes, rice pilaf, baked potato, and mixed vegetable sauté

Beef

• Old fashion meatloaf, a fine mix of onions, sweet bell peppers, fresh herbs and "fresh" ground sirloin © This dish can be served" Healthy Choice Style" with a substitution of ground turkey or chicken Recommended side dishes, mashed potato and mixed vegetables
• "Chef's Choice" beef brisket, braised and slow cooked in an old family secret sauce Recommended side dishes, garlic mashed potatoes and baby carrots
• "Mom's" heart beef stew a blend of carrots, celery, onions, potatoes, and peas, a meal all to itself Recommended side dishes, fresh crusty bread and salad
• Grilled choice center cut sirloin, for the true steak lover Recommended side dishes, baked or baked stuffed potato and fresh broccoli All other cuts of steak available on request
• B.B.Q. beef short ribs, boiled first in a brine of fresh herbs and peppercorns then smothered in a hickory barbeque sauce and then baked to perfection " you will lick your fingers clean, promise Recommended side dishes, baked beans and cole slaw Served when available
• London broil, lean cuts of beef sliced and served with a brown gravy Recommended side dishes, garlic mashed and baby carrots
• Grilled Texas rib-eye, probably the most flavorful cuts of beef, rubbed with a mixture of Cajun and southwestern spices and then grilled to perfection Recommended side dishes, baked sweet potato and cole slaw
• Tenderloin tips, served with a sauce made from mushrooms, caramelized onions, roasted garlic, and red wine Recommended side dishes, rice pilaf and fresh green beans
• Oriental stir fry, strips of beef tenderloin marinated in fresh garlic, ginger, soy sauce, and sesame oil then sauté and tossed with a medley of fresh garden vegetables Recommended side dishes, white rice or thin noodles
• Roast Prime Bib of Beef, center cut roast rubbed with a mixture of fresh herbs and then roasted till med-rare, served with au jus and horse radish sauce Recommended side dishes, baked potato and baby carrots

Pork, Lamb, and Veal

• Traditional "shake and bake" bone-in pork chops, served with homemade apple sauce Recommended side dishes, oven roasted red bliss potatoes, and mixed vegetables
• Pan roasted pork tenderloin, served with a pan sauce consisting of garlic, shallots, mushrooms, fresh herbs, and a sweet red wine Recommended side dishes, garlic mashed potatoes and baby carrots or asparagus
• Pork marsala, sliced pork tenderloin sauté with roast garlic, shallots, wild mushrooms, and a marsala wine pan sauce Recommended side dishes, rice pilaf or angle hair pasta and Caesar salad
• Osso Bucco, Veal or lamb shanks braised in a broth of tomato and fresh herbs, with root vegetables Recommended side dishes, rice pilaf or orzo de'jour
• B.B.Q. country style spare ribs, served bone in or boneless, boiled in a brine of fresh herbs and peppercorns then baked with an apple hickory barbeque sauce till tender Recommended side dishes, baked beans and cole slaw
• Roast boneless leg of lamb, marinated in wine, lemon juice, fresh mint, garlic, and rosemary, then baked or grilled to perfection, served with mint jelly Recommended side dishes, oven roasted red bliss potatoes and crusty French bread
• Baked stuffed double thick pork chops, stuffed with a corn bread, apple, and sage dressing Recommended side dishes, baked stuffed potato and broccoli
• Teriyaki glazed pork tenderloin, marinated in a mixture of garlic, soy sauce, fresh ginger, sesame oil, and apple juice Recommended side dishes, rice pilaf and ginger glazed baby carrots

From the Sea

• Baked stuffed fillet of sole, thin fillets stuffed with a mixture of crabmeat, baby shrimp, sweet bell peppers, sweet onions, seasoned Ritz™ crackers and sherry wine and then baked with light seafood sauce Recommended side dishes, rice pilaf and fresh green beans